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KMID : 0903620030440030292
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Journal of the Korean Society for Horticultural Science
2003 Volume.44 No. 3 p.292 ~ p.296
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Characteristics of Endophytic Bacteria Isolated from Abnormally Fermented Melons (Cucumis melo var. makuwa) and Their Induction of Fermentation in Fruits
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Abstract
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KEYWORD
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